French Country Farm Dinner Menu
in the spirit of Bastille Day
July 22nd, 2010
Welcome Seasonal Cocktail
The French 75
(sparkling wine, Deaths Door Gin from Washington Island, Lemon and Sugar)
Appetizers
Country Pate, Salumi, Cornichons, Mustards & Brioche Toasts
French Breakfast Radishes, Butter & Maldon Sea Salt
On the Table
Our Dinner Table is always full of wonderful treats.
Pickled farm treats, baguettes, butter, tarragon carrots
herb de provence zucchini and roasted grapes
The Dinner
Rustic Ratatouille
Hericot Vert, Pancetta and Onion
Farm Oven Roasted Potatoes with rosemary, thyme and fleur de sel
Roasted Farm Carrots with Bron's Honey and Thyme
Chicken Marbella served with Saffron Basmati Rice
To Finish
Assortment of local cheeses and fresh fruits
Lavender honey ice cream with grilled Seedling Farm Peach Halves
Assorted Macaroons & Madelines served with cafe' or cafe au lait
|
